“Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together”.
J.A. Brillat- Savarin.
L’ÎLE DE ARABESQUE
l’arabesque Café and L’Île de l’arabesque, the two 1960’s inspired design restaurants which perfectly complement the adjacent fashion and design stores, offer two different lunch and dining experiences. The café offers traditionalI talian recipes inspired by the book”Once Upon a Time at Table”(published 1999) by Chichi Meroni, a pictorial narrative of her family’s culinary traditions. L’Île de l’arabesque is a separate reserved area, the perfect setting for small private events or business lunches, offering features a seafood menu.